October 9, 2018
I am in week two of fundraising for Hungry, the Hungarian cookbook! I am over half way to my goal! This is an historical Hungarian image of wheat farmers and their scythes. I love their costumes and strength. I'm so curious to know what modern day grain farming is happening here and how it's done. I remember going to a farmers market in the country a few years ago, the last time I was there. I was overwhelmed by the amount of local and naturally made foods and housewares. Hand rolled tiny dried pasta made with sheep milk, smoked grey salt, and sea buckthorn berry tincture! I began to learn the words for foods and I can't wait to learn more and more.
Thank you again for supporting this project and please share widely. I have 3 weeks to go, and if I don't get ALL of the funds I don't get ANY of the funds.